The claimant brought a claim in the Industrial Magistrates Court (Court) using the small claims procedure under section 548 of the Fair Work Act 2009 (Cth) (FWA).
The claimant contended that
- he was employed as a chef at the Hong Kong Tea Café, operated by Cheung Brothers (WA) Pty Ltd (the respondent), for four hours on 17 July 2025,
- the Restaurant Industry Award 2020 [MA000119] (the Award) applied to his employment, and
- the respondent failed to pay him $146.22 for work performed in contravention of the FWA.
The respondent denied the claim, contending that the claimant was not employed but instead participated in a work trial on the relevant date. The central issue for determination was therefore whether the claimant was employed by the respondent as a casual employee (as opposed to undertaking a work trial) and, if so, whether the Award applied to and covered his employment.
The claimant relied on his witness statement and oral evidence, asserting that he had responded to a WeChat advertisement for a grill chef position, had a brief face-to-face conversation with the respondent’s director and was told to work at the Café on 17 July 2025, for which he would be paid. The claimant gave evidence that during the shift he performed the duties of a grill chef, cooking orders independently with minimal supervision, other than initial guidance from the Head Chef regarding the location of ingredients and plating requirements.
The respondent relied on the evidence of its Manager, Accounts and Operations (Managing Director). The Managing Director stated that the claimant attended a work trial to assess his suitability for the role and that he was supervised by the Head Chef. She further claimed that the Head Chef reported to her that the claimant could not handle the work independently or be classified as a chef.
The Court found the claimant’s evidence to be more direct and persuasive, noting that the Managing Director’s evidence was largely based on what others had told her, rather than her own observations or direct involvement. The Court also noted that the respondent did not call its director or the Head Chef to give evidence about their conversations or interactions with the claimant.
The Court found that the claimant attended the Café on 17 July for four hours in response to a WeChat advertisement for chefs and kitchen hands posted by the respondent’s director. While the conversation between the claimant and the director lacked detail, it included an understanding that the claimant would be paid for the work performed while being assessed. Other than some preliminary guidance, the claimant cooked orders without supervision, including from the Head Chef. In all the circumstances the Court found that the ‘objective reality of the relationship’ was one of casual employment, rather than participation in a bona fide paid or unpaid work trial. The Court also found that the Award applied to the claimant’s employment and that the respondent was required to pay him in accordance with its terms. By failing to do so, the respondent breached s 45 of the FWA.
The Court, accepting the claimant’s claimed Award hourly rate of $32.31, determined that for four hours of work, the claimant was entitled to $129.24 plus pre-judgment interest of $4.21 pursuant to s 547(2) of the FWA. Accordingly, the respondent was ordered to pay the claimant a total of $133.45.
The full decision can be read here.